Viterra’s non-GMO canola oil helps food manufacturers address consumer demand for healthy, minimally processed foods that are grown by farmers we know.
Thanks to high levels of monounsaturated fats, our oils are naturally stable. That means foods stay fresh longer without additives or artificial preservatives. With a clean neutral flavor that lets the intended food flavors and seasonings shine through, verraUltra and verraUltra9 work well in a variety of foods, including salad dressings, mayonnaise, baked goods, snacks and more.
The unique nutrition profile of our oils were developed through traditional plant breeding, paving the way for the first Non-GMO Project Verified Canola oil option, and the only Non-GMO Project Verified Omega-9 Canola oil option for food manufacturers. In addition, Viterra’s expeller-press process — which uses pressure rather than added processing aids to extract oil from seeds — helps maintain the purity of our canola oil products, as well as their nutrition value and integrity as non-GM ingredients. Together, these attributes allow food companies to simplify product labels without sacrificing taste or performance.