Presented By:

From Seed to Oil: How Naturally Stable Oils Fit Your Brand

  • Friday, 03/09/2018: 10:30 AM - 11:30 AM
  • Room: Marriott, Platinum Ballroom 4


Did you know oil type, nutrition and sustainability are all driving packaged food purchases? In
this presentation, you will hear about the latest consumer research on the expanding definition
of health and the opportunities for your brand. Moreover, we will explore how healthier,
naturally stable oils deliver both consumer desires and food manufacturer needs.

Learning Objectives

1. To provide an overview of the latest consumer research illustrating an expanding
definition of health and evolving understanding of fats and oils.
2. To learn how naturally stable oils contribute to great tasting, healthier food, and
enables clean labels to meet consumer and manufacturing needs.
3. Hear how naturally stable verraUltra9 canola oil can be a cost-effective solution to
manage oil needs.


Kristie Sigler

North American Food & Agribusiness Lead

Mary Laguardia

Omega-9 Oils Market Manager
Dow AgroSciences