Presented By:

Carl Winter Ph.D.

Department of Food Science & Technology, UC Davis


Dr. Winter researches the detection of pesticides and naturally-occurring toxins in foods, how to assess their risks and identify how to use the science in the regulatory decision-making process. His most recent work includes looking at the relationships between crop production systems and naturally-occurring toxins. He also studies how to improve educational activities through incorporation of music into food safety curricula.


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